DALLAS Brinker International Inc. said last week it will focus on improvements for its Chili’s Grill & Bar chain, including a $100 million kitchen re-engineering program, set to increase speed of service and food quality, as well as improve restaurant margins. The 1,499-unit Chili’s, now one of just two brands at Brinker, following the company’s deal to sell On the Border Mexican Grill & Cantina, also will be targeted for restaurant renovations and increased international expansion. ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?