DALLAS Brinker International Inc. has appointed company veteran Kelli Valade as chief operating officer of its Chili's Grill & Bar and On The Border Mexican Grill & Cantina divisions. Valade will oversee operations for more than 1,400 Chili's and On The Border restaurants nationwide. The position had been vacant for more than a year.“Kelli's leadership skills, strategic vision and strong focus on results make her well suited for this latest challenge,” said Todd Diener, president of Chili's ...
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