Pittsburgh is not known for setting culinary trends, but some restaurant operators in the area are well ahead of the curve. Eat’n Park, a 79-unit family-dining chain based there, rolled out espresso machines in 2003, shortly after improving the quality of its drip coffee. It switched to canola oil with zero grams of trans fat back in August 2005. When local produce is in season, some of it can be found on the salad bars of this chain, which has a check average of just $7. Eat’n Park started ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.