Bruegger’s continues to introduce new menu items with a line of toasted panini sandwiches served on ciabatta. The 300-unit bagel chain based in Burlington, Vt., is adding the crisp-crusted, soft-centered bread as one of its bakery selections and is also using it to make two panini: one with turkey, artichoke pesto, tomatoes and mozzarella, and another with chicken, cheddar cheese and aïoli topped with fresh greens. Prices vary depending on the location, but the sandwiches are ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!