Bruegger’s continues to introduce new menu items with a line of toasted panini sandwiches served on ciabatta. The 300-unit bagel chain based in Burlington, Vt., is adding the crisp-crusted, soft-centered bread as one of its bakery selections and is also using it to make two panini: one with turkey, artichoke pesto, tomatoes and mozzarella, and another with chicken, cheddar cheese and aïoli topped with fresh greens. Prices vary depending on the location, but the sandwiches are ...

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