MINNEAPOLIS The Buca di Beppo casual-dining Italian chain has debuted its spring menu, which features new appetizers and sandwiches and a new single-portion entrée. The new appetizers include two varieties of Bucacini, which is the chain's version of arancini, or fried risotto balls. The Pesto Bucacini are filled with sun-dried tomato and mozzarella. Another variety is filled with spicy Italian sausage and gorgonzola.Also new to the appetizer menu are prosciutto-stuffed mushrooms. ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.