MINNEAPOLIS The Buca di Beppo casual-dining Italian chain has debuted its spring menu, which features new appetizers and sandwiches and a new single-portion entrée. The new appetizers include two varieties of Bucacini, which is the chain's version of arancini, or fried risotto balls. The Pesto Bucacini are filled with sun-dried tomato and mozzarella. Another variety is filled with spicy Italian sausage and gorgonzola.Also new to the appetizer menu are prosciutto-stuffed mushrooms. ...
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!