MINNEAPOLIS Buca di Beppo chain has eliminated trans fats from all of its cooking oils, including its frying oils, the 92-unit casual-dining chain said. It now uses a cooking oil made from a blend of cottonseed and canola oil. "Buca di Beppo is committed to providing the best flavors and ingredients in our dishes to give our guests a great experience every time they visit us," said Carron Harris, vice president of food and beverage for the company.Buca di Beppo, based here, has ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Desiree TorresDesiree.Torres@penton.com

Already registered? here.