CULVER CITY Calif. Industry veteran Kerry Kramp has been named president and chief executive of the more than 300-unit steak and salad bar concept Sizzler USA, beginning this week. Kramp replaces Ken Cole, who stepped down in February to head the Quaker Steak & Lube chain, based in Sharon, Pa.Amember of Sizzler’s advisory board since 2006, Kramp most recently was a franchisee of the Raising Cane’s Chicken Fingers restaurants in Minnesota. Prior to that, he served as chief executive of ...
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