EDITOR’S NOTE: Nation’s Restaurant News reporter Bret Thorn traveled this week in India on a trip organized by the U.S. Commercial Service for American franchisors, including restaurant chains, that are seeking franchisees in the country. Catch up on Thorn’s reports and observations on NRN.com, as well as on his blog, Food Writer’s Diary, and Twitter (hashtag #nrninIndia). Where’s the beef? Not at Wendy’s in India, said Larry Kruguer, vice president of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?