If there’s one item every restaurant should put on the menu during these challenging economic times, it is the classic American hamburger, say those who have watched the power of the patty grow even as consumers rein in restaurant spending.Though foodservice traffic has been slow for sometime, advancing a mere 1 percent in the year ended in March, hamburgers have made strong incremental servings gains and are appearing on more menus, according to new data from market research firms The NPD ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?