VANCOUVER Wash. The gourmet quick-service Burgerville chain is hoping to test the sale of beer and wine at one of its Vancouver-area restaurants, if state liquor control officials give the green light. Officials with the Vancouver-based chain, which is scheduled to open its 40th unit in May, said Wednesday that the chain applied for a beer-and-wine license for its Salmon Creek location about 40 days ago. Jeff Harvey, president and chief executive of ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.