NEW YORK Gavin Kaysen, executive chef of Café Boulud in New York City, was named “Rising Star Chef” of the year by the James Beard Foundation at its annual ceremony, held this year at Avery Fisher Hall in New York City. The award, given to chefs aged 30 or younger, has helped launch many careers, including that of New York-based celebrity chef Bobby Flay, who co-hosted the awards with actress Kim Cattrall.? “If my mom and dad weren’t such terrible cooks, I never would have become a ...
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