SAN FRANCISCO The Bay Area Air Quality Management District reportedly voted Wednesday to require emission controls on restaurant charbroilers that cook high volumes of beef. The regulation will apply to restaurants with open, slotted charbroilers that cook 800 pounds of beef per week, beginning in 2013. Quick service restaurants with chain-driven charbroilers that heat burgers on a conveyor belt would require emission controls if they cook 400 pounds of beef per week, beginning in ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?