SACRMENTO Calif. A new law in California aims to bring meaning to the phrase “sustainable” when describing seafood, a move that restaurant operators say might help them navigate the complex flood of eco-claims about fish and shellfish.Signed by California Gov. Arnold Schwarzenegger in October, the bill charges the state’s Ocean Protection Council with establishing standards for sustainable fishing practices as well as a protocol for the labeling and marketing of seafood as a sustainable ...
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