SACRMENTO Calif. A new law in California aims to bring meaning to the phrase “sustainable” when describing seafood, a move that restaurant operators say might help them navigate the complex flood of eco-claims about fish and shellfish.Signed by California Gov. Arnold Schwarzenegger in October, the bill charges the state’s Ocean Protection Council with establishing standards for sustainable fishing practices as well as a protocol for the labeling and marketing of seafood as a sustainable ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!