California Gov. Jerry Brown this week gave bars and restaurants in his state something to toast when he signed a law making it legal to infuse wine and spirits with fruits, herbs and spices. Brown said Wednesday he had signed Senate Bill 32, introduced by Sen. Mark Leno, D-San Francisco. The Golden Gate Restaurant Association and California Restaurant Association, among numerous business trade groups and small businesses, supported the bill, Leno’s office said. “I am pleased that ...
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