This is a special message from Schwan’s Food Service. Restaurant operators will agree that pie is high on the list of customer-pleasing desserts. One way to make it truly extraordinary is to crown it with candy brands that Americans have loved for generations. It gets even better if you pre-slice the pie into eight perfect slices and offer it ready to thaw and serve for maximum convenience, presentation and profitability. That’s the idea of the new Edwards® crème ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?