Kathy Casey, celebrity chef, consultant, cookbook author and entrepreneur, is one of a handful of culinary luminaries who have lent their names and expertise to the improvement of airport foodservice. She is the creator of Dish D’Lish, a fast-casual cafe and specialty food concept with two locations at Seattle-Tacoma International Airport and a flagship cafe and store next to Kathy Casey Food Studios, her consulting and special-events venue, in Seattle’s historic Ballard ...

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