Whether they're moving in fast company with black truffles and Kobe beef or smashed with homier things like corn and bacon bits, potatoes are showing greater flair and personality these days. Casual-dining operators are taking cues from both the quick-service and upscale segments, serving up French fries with zesty sauces and dips as signature appetizers, folding distinctive mix-ins into mashed potatoes and even sizzling the tasty tuber in authentic Chinese stir-fries. In some hands, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?