In what some are calling the beginning of the end of the reign of celebrity chefs in Las Vegas, both David Burke and Charlie Trotter have stepped away from the restaurants that bear their names. And late last year, famed chef Daniel Boulud said he would be closing his Daniel Boulud Brasserie at the Wynn Las Vegas Resort and Country Club when the lease is up in April. Elsewhere on this city’s glittering Strip, however, chefs like Rick Moonen of rm seafood at ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?