STAMFORD Conn. Centerplate Inc., a manager of foodservice operations in sports and entertainment venues, said it has retained UBS Securities to assess a sale or other changes in the contractor’s capital structure. Bob Pascal, Centerplate’s vice president of marketing, told Nation’s Restaurant News that the publicly owned company is entertaining the possibility of soliciting a buyout by a private-equity firm.“There are a whole host of options so I’m sure that could be a potential one,” ...
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