STAMFORD Conn. Centerplate Inc., a manager of foodservice operations in sports and entertainment venues, said it has retained UBS Securities to assess a sale or other changes in the contractor’s capital structure. Bob Pascal, Centerplate’s vice president of marketing, told Nation’s Restaurant News that the publicly owned company is entertaining the possibility of soliciting a buyout by a private-equity firm.“There are a whole host of options so I’m sure that could be a potential one,” ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?