Onsite operator Centerplate has named Gary Prell vice president of culinary development. In his new role, Prell is responsible for culinary training, including a new chef mentorship program. He also will facilitate menu development, working with Centerplate’s three senior executive chefs, David Skorka in Dallas; Sean Kavanaugh in Louisville, Ky.; and Orlando Morales in San Diego. Prell returns to Stamford, Conn.-based Centerplate after having served as president and chief executive of ...
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