I’ve spent the past four days or so at two conferences thrown by Nation’s Restaurant News. The first was the Multi-Unit Foodservice Operators conference, better known as MUFSO (rhymes with STUFF-so, not GOOF-so). The second was Menu Trends & Directions, which I don’t think is better known as anything — possibly as “the one where Nancy Kruse drops a bunch of knowledge about food trends on your head.” They’re terrific conferences where people who ...

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