At a time when many restaurants are scrambling to develop fresh and innovative ways to snag customers, a number of chains continue to look to their tried-and-true promotions to spark a quick boost in sales and customer traffic.It’s not as if Lobsterfest is Red Lobster’s only promotion or that Rock Bottom Restaurant & Brewery doesn’t promote anything other than its Fire Chief Ale Celebration. But those promotions—and the annual events that other chains have found profitable—are mainstays that ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?