Although the economic downturn is affecting how much money some restaurants are allocating for eco-friendly initiatives, several quick-service chains nonetheless are moving forward with plans to make their operations greener. Officials at such chains as Arby’s, Carl’s Jr., Chipotle Mexican Grill and Subway say they are committed to converting their business models into more eco-friendly ones in order to be more socially and, in time, fiscally responsible. Atlanta-based ...

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