Although the economic downturn is affecting how much money some restaurants are allocating for eco-friendly initiatives, several quick-service chains are moving forward with plans to turn their operations greener. Chains such as Arby’s, Carl's Jr., Chipotle Mexican Grill and Subway say they are committed to converting their business models into more eco-friendly operations in order to be more socially and, perhaps, more fiscally responsible. Atlanta-based Arby’s said it broke ground ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!