As the adage goes, variety is the spice of life. It can also be said about salad and sandwich operators who use regular menu promotions to create excitement, leverage seasonal ingredients and stimulate traffic and sales. Chop’t, a 10-unit salad chain based in New York City, is greeting spring with salad creations inspired by world cuisines. They include the Barcelona Cobb, made with manchego cheese and romesco dressing; the Deep South Cobb, with barbecued chicken and Tabasco ranch dressing; ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.