This is a special message from ConAgra Mills. For restaurants, lunch is the most important day part, accounting for $112 billion in sales with expectations to increase two percent in 2011(1). It’s a world of possibilities and a palate for new applications as restaurants compete to maintain or increase their share of this critical day part. As more consumers look for healthier options, operators need more nutritious choices that meet customer expectations for core menu taste, texture ...
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