Charlie Palmer is the latest high-end chef to turn his attention to burgers with the launch next week of DG Burger, a more casual outlet within his full-service restaurant in Costa Mesa, Calif. Palmer — whose New York-based company operates 13 other concepts, including the flagship Aureole — carved out space within his restaurant Charlie Palmer at Bloomingdale’s in the South Coast Plaza shopping center to create a separate DG Burger, which stands for “Damn Good ...

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