CHICAGO Charlie Trotter added another accolade to his lengthy list of professional achievements last night when he was named the foodservice industry’s top operator of 2008 by the International Foodservice Manufacturers Association. Trotter, chef-proprietor of the fine-dining landmark here that bears his name, was selected as the 2008 recipient of IFMA’s Gold Plate award from a field of candidates that ranged from Roland Smith, outgoing chief executive of ...
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