Ed Brown, former chef of The Sea Grill in New York, returned to Restaurant Associates this month to serve as senior vice president of food and beverage. In the newly created position, Brown is overseeing all aspects of the menu and drinks of the on-site company’s portfolio, which includes more than 100 dining and catering accounts across the country. Brown had been consulting with RA for the past two years while he was also a partner at Ed’s Chowder House, where he remains a chef ...
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