Todd Mitgang is experimenting with a new genre of restaurant that some people are calling “fast fine.” At his Cascabel Taqueria on New York City’s tony Upper East Side, guests order at the counter and are served at their tables, fast-casual style. But the food they are served in this casual setting is made from top-shelf ingredients. Title: chef-owner, Cascabel Taqueria, New York City Birth date: Aug. 30, 1980 Hometown: Roslyn, N.Y. Education: bachelor of science ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!