At the new ZED451 in Chicago, chef-servers offer grilled meats to guests at tables, then return to a blazing, charcoal-fueled fire pit that is the main cooking medium and focal point of the dining room. It’s an upscale-casual dining experience company officials liken to a dinner party at the home of a culinarily skilled host.If that style of service hints of a Brazilian churrascaria, typified by gaucho-clad servers carving meat on swords in the dining room, it’s no coincidence. Parent ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!