Many Americans still think of canned seafood as a weekday sandwich stuffer fit solely for low-budget brown baggers. But professional chefs increasingly are hooking high-end customers by featuring tinned fish on their menus. Click here for more photos of tinned fish menu items.Chefs sing its praises for quality, ease of use, almost infinite shelf life and promotion of sustainable seafood stocks.For instance, celebrity chef José Andrés said in a recent James Beard Foundation interview that his ...
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