Matthew Gray has been tapped as executive chef of Chez Roux, famed French chef Albert Roux’s restaurant at La Dorreta Del Lago Resort & Spa, in Montgomery, Texas, about 40 miles north of Houston. A native of Elderslie , Scotland, Gray most recently was executive chef of InverlochyCastle in Torlundy , Scotland, where he worked under Roux’s tutelage. This is Gray’s first job outside of Scotland.Union Square Hospitality Group has named Nick Anderer executive chef of the Gramercy Park Hotel, ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.