David Burke was named culinary director of Bowlmor Lanes Times Square, which is expected to open in the old New York Times building in midtown Manhattan this fall. Burke will write menus for a restaurant at Bowlmor and his dishes will be served on the lanes and be available for take out. Details on what the menu will include have not been released. Burke’s flagship restaurant, David Burke Townhouse is also in New York, where he also operates Fishtail and David Burke at ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!