Several well-known Chicago chefs who recently challenged three “Iron Chef America” champions on the Food Network learned that the heat of the hour-long competition is far more grueling than the heat of their own restaurants’ kitchens during even the busiest dinner rushes. Chefs who appeared on the television show included Gale Gand and Rick Tramonto of Tru, Homaru Cantu of Moto, and Elliot Graham Bowles of Avenues. All were happy to showcase in their respective contests ...
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