9, New York
Editor's Note: Cool Plates is a new feature that showcases dishes from across the country to help inspire chefs’ creativity. To prepare the filling, Eric Hara, chef-partner at 9, blends chicken breast and thigh in a food processor with chunks of Jack cheese, butter, cream, cardamom, vinegar, ketchup, salt and pepper. Hara prepares the dumplings by stuffing wonton wrappers with the filling. He then inserts a skewer in the top and either boils or fries them. He serves the dumplings with ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!