DALLAS Street tacos in mini-corn tortillas, a southwestern chicken wrap and pulled pork sandwiches are among the new items at Chili’s Grill & Bar, which has completed a three-phase rollout of its new smaller menu. The 1,504-unit chain, a subsidiary of Brinker International Inc., said more than 75 percent of the restaurant’s items have been revamped or replaced. The menu size also has been reduced to eight pages from 12 pages. The new items were rolled out in three stages, starting in ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.