Chili’s Grill & Bar said it has introduced a “Wild or Mild” menu of two appetizers and six entrées to provide options for customers seeking spicier foods and others who are avoiding them. On the wild side is “Kicked-Up Queso” — the casual-dining chain’s skillet queso spiked with chipotle spice, pico de gallo and roasted jalapeños, served with warm tostada chips and salsa. The mild version is a melted cheese dip with seasoned ground ...

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