Chili’s Grill & Bar said it has introduced a “Wild or Mild” menu of two appetizers and six entrées to provide options for customers seeking spicier foods and others who are avoiding them. On the wild side is “Kicked-Up Queso” — the casual-dining chain’s skillet queso spiked with chipotle spice, pico de gallo and roasted jalapeños, served with warm tostada chips and salsa. The mild version is a melted cheese dip with seasoned ground ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.