Church’s Chicken, which recently touted a taste-test victory over fried chicken rival Popeyes Louisiana Kitchen, is now taking on the chicken sandwich king. The 1,700-unit Church’s has introduced a Southern Style Chicken sandwich consisting of a breaded and fried breast served on a buttered toasted bun with dill pickle chips. The sandwich looks very similar to the signature item of the 1,550-unit Chick-fil-A, which has a cult following in many markets. Both Church’s and ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.