NEW YORK The Brennan family and Wolfgang Puck were among the honorees at The Culinary Institute of America's second annual Leadership Awards Dinner, held Thursday at Pier 60 here. The CIA last year developed the Augie Awards, named after renowned French chef Auguste Escoffier, to recognize industry leaders who have made important contributions to foodservice. At this year's gala, Puck received the Augie for Chef of the Year, and the Brennan family of New Orleans was inducted into the CIA's ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!