ST. HELENA, CALIF. —Chef instructors at The Culinary Institute of America’s Greystone campus here recently demonstrated ways to increase the appeal of health-oriented foods to health care professionals during an inaugural joint program with Harvard Medical School. “Healthy Kitchens, Healthy Lives: A Leadership Conference Bridging Nutritional Science, Health Care and the Culinary Arts” involved the health professionals and nutritionists in seminars led by Harvard ...

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