The Culinary Institute of America has been on an expansion spree recently. The 66-year-old school based in Hyde Park, N.Y., opened its fourth campus, in Singapore, in 2010, and its San Antonio campus, which opened in 2008, will launch a new certificate program focusing on Latin American cuisines. CIA president Tim Ryan discussed the school’s recent changes with Nation’s Restaurant News. What’s behind the CIA’s recent expansion? We didn’t really have plans to ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.