David Kellaway has been named managing director of The Culinary Institute of America’s third campus, in San Antonio. Acertified master chef and Texas native, Kellaway previously taught at the CIA’s Hyde Park, N.Y., campus, but for the past 15 years has worked at various operations in Las Vegas, including Mirage and Mandalay Bay. Until Kellaway starts March 4, director of education Shelley Grieshaber will continue to work closely with the school, although she has been hired away ...
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