David Kellaway has been named managing director of The Culinary Institute of America’s third campus, in San Antonio. Acertified master chef and Texas native, Kellaway previously taught at the CIA’s Hyde Park, N.Y., campus, but for the past 15 years has worked at various operations in Las Vegas, including Mirage and Mandalay Bay. Until Kellaway starts March 4, director of education Shelley Grieshaber will continue to work closely with the school, although she has been hired away ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.