For a beverage that is in many ways simplicity itself, cider certainly can foster an unusual amount of confusion.
 This is partly because we North Americans have the curious habit of using the same word to describe both fermented and unfermented apple juice. And lately, flavored ciders have been adding to the mix of misunderstanding. 
 But they are generating some impressive sales in so doing. 
 Let’s begin with the basics. In conventional parlance, cider is nothing more than the ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.