CARLSBAD Calif. A week after upgrading its coffee, family-dining chain Coco’s Bakery Restaurant, best known for its pie, has launched a line of high-end appetizers, organic wines and sangrias.The appetizers are designed either to be ordered as shared snacks or as accompaniments to entrŽes. They range in price from $5.29 for macadamia-crusted brie with jalapeno-raspberry sauce, Italian bread and red grapes, to $9.99 for a vineyard duo of the brie appetizer, Genoa salami, country p‰tŽ, ...
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