Cold Stone Creamery will be expanding its frozen yogurt offerings this year, incorporating self-serve Cold Stone Yogurt Bars into existing units. The brand extension will feature a self-serve weigh-and-pay system with a toppings bar. The first units will be in Arizona, California and across the East Coast, and a nationwide launch is expected in spring, the company said Tuesday. Dan Beem, president of Scottsdale, Ariz.-based Cold Stone Creamery, said the brand extension was made to meet ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.