NEW YORK Chef Tom Colicchio said he will turn a private party room in his highly rated Craft eatery here into a 32-seat restaurant-within-a-restaurant every other Tuesday, with guests served a prix-fixe meal prepared by Colicchio himself. Prices will range from $125 to $150 per guest, depending on the ingredients Colicchio chooses, according to the announcement. The meals will consist of “Tom’s personal, no-holds-barred cooking,” done in a display kitchen, the statement ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.