Best known for making shorter work of banquets and onsite foodservice, the combination oven-steamer is now bringing its razor-sharp cooking precision and multi-function capability to a new realm: fine cuisine. The “combi,” as it is popularly called, offers uncommon versatility. It features three different modes of cooking in a single footprint: convection heat, steam and a combination mode of both convection and steam. It performs an array of cooking processes, including baking, ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.