Commander’s Palace stands as a Victorian, turquoise and white monument to the glory of independent restaurants.While it has spawned sibling restaurants in such faraway places as Nevada and, soon, Florida, the Garden District destination has been luring patrons since Emile Commander founded it in 1880. And Commander’s Palace shows every sign of continuing to lure in new generations with such classics as turtle soup and bread-pudding soufflé as well as such innovations as foie gras ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.