Technomic: Variety in flavors, portion sizes key in building sales
Frozen desserts are becoming more diverse as restaurants offer more flavors and portion sizes to compete with retailers, according to Technomic. Technomic, in a recent market study, said frozen desserts in foodservice account for slightly less than half of total frozen dessert sales in the $13.3 billion-a-year industry. But dessert specialists in the restaurant industry appear to be ramping up their offerings to build sales. While the number of frozen desserts in foodservice grew only 0.7 ...
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